DoorDash: Secret Menu

Decoupled production company Mike Teevee worked with the DoorDash internal team to create a physical magazine for DoorDash’s merchant community. Mike Teevee assembled a team of designers, writers, illustrators, editors and producers based in three different countries, to bring Secret Menu to life and handled the end-to-end production process.

Each issue of the magazine explores a local restaurant culture in a different city, with the inaugural issue focusing on the diverse Asian restaurant communities of Los Angeles. Issue two will explore Miami’s culinary scene. More at


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